May 17-18, 2013 is the 44th Annual Tupelo Hog Roast at the VFW on Mitchell Rd., Tupelo, MS. The Hog Roast is an annual event and was started to help raise money for families affected by Cancer. "We started cooking for cancer, and now we have changed to cooking for St. Jude, Ronald McDonald House, and The Hospice House of North Mississippi," says Hayden "Boots" Willis, President of the Tupelo Hog Roast. "If you have never had any dealings with St. Jude, or never been, it is something everyone should go to. It is an awesome place. The Ronald McDonald House (in Memphis) provides people with a place to stay. The Hospice Patient Care fund provides money for people who can't afford to drive back and forth for treatments in the hospital."
This year will be the Kevin Waide Project's fourth year of helping raise money for these families. As most of you already know, cancer has affected my life and the lives of everyone around the Project, most recently by the death of our long-time friend Tim "The Milkman" Hopkins on March 23, 2013. My father has been rounds with skin cancer, and I lost a very dear friend, Edita Kubu, on August 21, 2010 to Melanoma. F#@K Cancer!
The Hog Roast kicks off at 6:00 pm on Friday, May 17, with live music and food, including crawfish, barbecue chicken, red beans and rice, barbecue bologna and sides, and will continue Saturday at 11:00 am, with the Hog Roasters serving their famous pulled pork barbecue and sides. A donation of $10 per person will be accepted to benefit the organizations above, and the Kevin Waide Project will perform at 8:00 pm! Make your plans now to attend and help raise money in the fight against cancer.